Real basic starter: Jamie Olivers basic dough is fairly bomb proof place to start.
Slightly more technical? You can't go wrong with the Pizza Pilgrim basic recipe, highly recommend their book too.
I think it's something like flour, 62% water, 3% salt and 1% or less of yeast, give it an hour, shape balls, and leave them for 4-6h.
Don't try and nail a perfect neopolitan and you'll be much less stressed and much happier for it!
Real basic starter: Jamie Olivers basic dough is fairly bomb proof place to start.
Slightly more technical? You can't go wrong with the Pizza Pilgrim basic recipe, highly recommend their book too.
I think it's something like flour, 62% water, 3% salt and 1% or less of yeast, give it an hour, shape balls, and leave them for 4-6h.
Don't try and nail a perfect neopolitan and you'll be much less stressed and much happier for it!