You are reading a single comment by @lookitsluke and its replies.
Click here to read the full conversation.
-
Real basic starter: Jamie Olivers basic dough is fairly bomb proof place to start.
Slightly more technical? You can't go wrong with the Pizza Pilgrim basic recipe, highly recommend their book too.I think it's something like flour, 62% water, 3% salt and 1% or less of yeast, give it an hour, shape balls, and leave them for 4-6h.
Don't try and nail a perfect neopolitan and you'll be much less stressed and much happier for it!
lookitsluke
who22
Tried Pizza on the kamado for the first time yesterday and for the time it took and the stress it caused, full on wasn't worth it - disaster!
Anyone had luck with a simple recipe for making the dough? I think I bit off more that I should by following this guy:
https://www.youtube.com/watch?v=OjsCEJ8CWlg