Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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Aroogah in reply to @NotThamesWater

Fridge then lift the layer of congealed fat away. No?

Fat separators are great if working with pan drippings, but for stock the fridge method works best. Even better, put the pan outside if it's winter.

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NotThamesWater in reply to @Aroogah

Fridge then lift the layer of congealed fat away. No?

Yep. But then - fridge space and time.

put the pan outside if it's winter.

And foxes.

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