Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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NotThamesWater in reply to @HatBeard

https://www.youtube.com/watch?v=R4j9XnxVydY

Imma get me this one.

At the moment when I make chicken stock, I end up decanting from ever decreasing sized containers to remove the fat. Such a faff.

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Aroogah in reply to @NotThamesWater

Fridge then lift the layer of congealed fat away. No?

Fat separators are great if working with pan drippings, but for stock the fridge method works best. Even better, put the pan outside if it's winter.

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NotThamesWater in reply to @Aroogah

Fridge then lift the layer of congealed fat away. No?

Yep. But then - fridge space and time.

put the pan outside if it's winter.

And foxes.

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