https://www.youtube.com/watch?v=R4j9XnxVydY
Imma get me this one.
At the moment when I make chicken stock, I end up decanting from ever decreasing sized containers to remove the fat. Such a faff.
Just stick the whole lot in the fridge overnight and take the solid fat off the top?
@c00ps started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Imma get me this one.
At the moment when I make chicken stock, I end up decanting from ever decreasing sized containers to remove the fat. Such a faff.