Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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NotThamesWater in reply to @HatBeard

https://www.youtube.com/watch?v=R4j9XnxVydY

Imma get me this one.

At the moment when I make chicken stock, I end up decanting from ever decreasing sized containers to remove the fat. Such a faff.

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dubtap in reply to @NotThamesWater

Good Grips are massive overkill; I've had some little plastic one for decades that looks to be about £7 these days that does the job

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NotThamesWater in reply to @dubtap

I can't seem to find any that can do 1 litre just now, other than the Good Grips - where are you seeing the £7 ones?

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