Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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Soul in reply to @ChasnotRobert

Butter, brown sugar and apple juice are staples of pork bbq cooks in the US

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HatBeard in reply to @Soul

I run the juices through a fat separator at the end to remove the oily stuff and then mix it into the pulled meat and you can see why they do it, no bbq sauce needed at all. A+ technique would do again (after I get paid).

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NotThamesWater in reply to @HatBeard

fat separator

Wat dis

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