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no idea how I got a 5kg shoulder to cook in 7.5hours
Yeah that's bonkers. What's your cooking temp? I cook at 110 Celsius and the quickest cook for pork I've ever had is 14 hours.
Gewürzt-
was 275f (i tried using C but it's too annoying having to convert from the freedom units in the videos on the fly) but I closed the top vent up too much when I put it on and it dropped to 240 for the first 50 minutes before I realised it wasnt just temp drop from opening the lid. then I was approaching wrapping temp too quickly before I'd got enough colour on it so i dropped it to 260f for about an hour and a half to try and squeeze a bit more unwrapped time in. it was headed into a stall at 170f internal so I bumped it up to 275f after wrapping to try and push it out and it only really slowed down for about 20 minutes before rising again. took it all the way up to 210f internal
HatBeard
it's already off the grill and wrapped and resting in a cooler. no idea how I got a 5kg shoulder to cook in 7.5hours but it was looking good before it went into the foil...
this was it at 170f getting ready to wrap a couple of hours ago.