Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

Ah ok, thanks. I've used apple juice and brown sugar before but not butter. Will try it.

I run the juices through a fat separator at the end to remove the oily stuff and then mix it into the pulled meat and you can see why they do it, no bbq sauce needed at all. A+ technique would do again (after I get paid).