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@Eejit
Reverse seared a couple of ribeyes this evening for me and my partner. Decided it was finally time to crack the meat and bbq temp probes that I bought about a year ago out of their packaging and give them a go. Fucking obvious to say but it really does take the guesswork out of it, can’t believe I’ve let them sit there all this time. Results were banging, but no pics as I was too busy eating.