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Quincy
dbr
this is a bit abstract but...
I like the idea of a kitchen island because, in the type of kitchen we're planning (L shape, against the wall) it breaks up the space and demarcates 'working area' from 'through traffic' or 'playing' areas (two young kids in house).
But functionally, I'm not sure what else it is for. I don't want the sink there because lack of backsplash makes it messy. Same rationale for a hob.
So what actually goes on the island? Is it a casual dining area? We'll have a proper dining table nearby. Is it a food prep area? This seems the most likely explanation but then you have to do a 180 rotation when you go from chopping to hob, etc.
Kitchen islands - what are they good for?