-
Hah!
To be fair, my La Pavoni basically only gets used for making milky coffees for my wife in the morning and her in-laws when they come to visit. Maybe if I fancy an after dinner coffee I'll grab an espresso as a filter coffee at that time probably isn't wise.
I've definitely tried to warn a few folks off home espresso in this thread before. It can be a very expensive hobby that can be quite tricky to get right. And if you don't mind (or prefer) filter coffee, can very easily be bested by something a fraction of the cost/space.
Filter coffee and espresso + water will rarely taste similar IMO. Is there a reason you wouldn't just make it with the aeropress?