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Step one: Crunch crabon fribe top tube in work stand
Step two: Ensure minimal if any useful hand positions on what could otherwise be comfortable bars
Step three: Ask the fella who “knows how to fix bikes” to wrap your bars.If I saw a work space that looks like the above pictures at a ‘professional shop’ I would most certainly not let that person work on my bike.
dadbike
Two new bikes leaving a bike shop, at an undisclosed location in the US