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@KatBalou'sPhone
You can make a fermented plant fertiliser with it. Chop it up into small pieces, rub together with equal weight in brown sugar and then cram it into a jar. Cover the top with brown sugar to weigh it down and use a piece of muslin or a coffee filter as the lid. Leave for 2 weeks and then strain off. It's super concentrated so you only need a little bit diluted in water. It's high in nitrogen.
You can also do this with nettles and comfrey.