Food

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Dooks-Fatberg

It’s wings night tonight. Already looking fwd to it.

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dubtap in reply to @Dooks-Fatberg

I brined the most basic bitch supermarket chicken wings overnight last night; salt, brown sugar and some hot sauce and then baked with lemon pepper. Never tried brining before and now will never eat unbrined wings again.

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Aroogah in reply to @dubtap

I usually dry brine wings overnight and have avoided long wet brines due to the impact on texture. Did the meat not feel mushy?

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