Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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Big_Ted

Any tips for a leg of lamb on a kamado? Plan is to serve in chunks with salsa verde, hasselback potatoes and homemade slaw

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andyfallsoff in reply to @Big_Ted

My best results have been to butterfly the leg, go for about 130 for a couple of hours to get internal temp how you'd like it then crank up the temp for some browning on the exterior

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Big_Ted in reply to @andyfallsoff

Will give that a go

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