ah - mixed reviews then, thanks all.
I do want to fill the gap at the top of the handle
which gap is that? is the shank not flush with the wood?
blunt as fuck.
presumably it can be sharpened? I noticed that it's the same steel as the spenny opinel chefs knives like this:
https://www.opinel.com/en/couteaux-de-cuisine/collection-les-forges-1890/chefs-knife-les-forges-1890
The is the knife and I mentioned it before Here is the handle, also not great, at the blade end there the blade miss fit. Also the gap on the handle
Thanks, it does look a bit rough and ready.
But I guess you could you could put a decent edge on it with sufficient time and effort?
@lynx started
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ah - mixed reviews then, thanks all.
which gap is that? is the shank not flush with the wood?
presumably it can be sharpened? I noticed that it's the same steel as the spenny opinel chefs knives like this:
https://www.opinel.com/en/couteaux-de-cuisine/collection-les-forges-1890/chefs-knife-les-forges-1890