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bluehuw
ChasnotRobert
ah - mixed reviews then, thanks all.
which gap is that? is the shank not flush with the wood?
presumably it can be sharpened? I noticed that it's the same steel as the spenny opinel chefs knives like this:
https://www.opinel.com/en/couteaux-de-cuisine/collection-les-forges-1890/chefs-knife-les-forges-1890