IMO to keep maximum crunch you want a lot of water, rolling boil, dump the frozen peas in, temp up and cover, as soon as the water wants to boil over they're done. If peas weren't frozen then don't turn up the heat and don't cover. Once done pour out in to collinder and rinse with cold water
IMO to keep maximum crunch you want a lot of water, rolling boil, dump the frozen peas in, temp up and cover, as soon as the water wants to boil over they're done. If peas weren't frozen then don't turn up the heat and don't cover. Once done pour out in to collinder and rinse with cold water