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kkg337
Hi all, looking for some help with my bbq. I have a B&Q home brand (Goodhome) Charcoal bbq which is great (solid cast iron grill and generally solid build) however it has holes in the side that I believe are for a rotisserie attachment. I will never use this and unfortunately the holes make the other Vents next to useless. Does anyone have any tips for anything I can use to plug these holes. I have used aluminium foil but it’s not that effective. Just wondering what else I could use. Thanks.