Anyone with an allotment?

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Light_EDDed in reply to @RagnarHairybreeks

How are you cooking them?

I’ve loads and they are such a faff. Novelty definitely worn off.

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RagnarHairybreeks in reply to @Light_EDDed

Lightly boil, dip leaves in a pot of melted butter. Scrape off flesh with teeth and discard.

Get to the centre, pour over any remaing butter and scoff. Accept that you are now made of butter.

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