I mean more, oh shit, everything else is ready and I forgot the peas, it seems quicker to kettle boil enough water to fill the pea pan then whack said pan full of boiled water on the biggest burner that doesn't blast fire round the sides. Little bit of water and proper timing would be more efficient cost wise.
I believe you because you're usually right about such things, pea heating expert that you are, but I'm still going to test this as it goes against my instincts.
I mean more, oh shit, everything else is ready and I forgot the peas, it seems quicker to kettle boil enough water to fill the pea pan then whack said pan full of boiled water on the biggest burner that doesn't blast fire round the sides. Little bit of water and proper timing would be more efficient cost wise.