Should I use just enough boiling water from the kettle to cover them (less water to bring back to the boil) or fill the saucepan right up (more water, but it won't have been cooled as much by the peas)
I boil double the amount of water I need in the kettle, cover the peas, drain, cover again with fresh hot water. Interested to know which is the most efficient way 🤓
Frozen peas:
Should I use just enough boiling water from the kettle to cover them (less water to bring back to the boil) or fill the saucepan right up (more water, but it won't have been cooled as much by the peas)