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  • The product I am after is ground insect as an additive for soups.

    I had roasted scorpion in Beijing and it was fucking delicious. Like the crispy skin of a roast chicken. In my dream scenario I will heat up whatever vegan friendly soup is on offer, but then add a scoop or two of bug powder to add the meaty savoury richness you struggle to get from veg alone. In my imagination the bug powder is fairly gelatinous so dissolves after a bit of stirring. In addition to the flavour enhancement, I would be getting a decent amount of animal protein without having to glug down a shake.

    My concern with cricket farming is mostly food safety. How do I know the bugs live clean and healthy lives inside your client's warehouse? Much easier to tell with established methods of farming.

  • Maybe the link I posted upthread is what you're looking for? Worth a try...

    As for cleanliness I have no idea but I have a feeling (total guess) that the bugs are irradiated to ensure safety, much like lots of other foods.

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