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  • I think there is a benefit to labelling things as vegan though even if they were before the label was there to point it out. Even in here there's been conversations about whether certain things that look to be vegan from the ingredients are actually vegan because they don't specifically say, or they say they're vegetarian at most.

  • I agree. Labelling stuff as vegan can only be an advantage, even for simple stuff like yeast, in the same way as nuts have had “may contain nuts” on their packets for years now.

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