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yoshy
@owl
Another thought. With tomatoes also being incredible over there I'd consider making a sauce up (fry some onion/shallot and garlic, add some tomatoes and some water/wine/cider until cooked down into a sloppy sauce) - you can then cook the pasta directly in the sauce but make sure you keep topping up with water if it gets dry. It takes a bit longer than cooking it in water but always a good option for a one-pot and ends up really flavourful. Will need plenty of salt. I would look at adding fresh olives/chilli/artichokes etc.