• I’m going low-carb/carb-free for a few days to try and reset.

    I feel like I’m genetically 70% pastry today. That was the other main thing I ate. My mum makes pork pie with loads of lard in the crust and I really really intended to leave it but gobbled it all up. Had about four slices too. Ahhhh well.

  • My mum makes pork pie with loads of lard in the crust

    This sounds excellent. Worth it!

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