I’m going low-carb/carb-free for a few days to try and reset.
I feel like I’m genetically 70% pastry today. That was the other main thing I ate. My mum makes pork pie with loads of lard in the crust and I really really intended to leave it but gobbled it all up. Had about four slices too. Ahhhh well.
I’m going low-carb/carb-free for a few days to try and reset.
I feel like I’m genetically 70% pastry today. That was the other main thing I ate. My mum makes pork pie with loads of lard in the crust and I really really intended to leave it but gobbled it all up. Had about four slices too. Ahhhh well.