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  • My preference is anodised aluminium. It's not quite as non-stick as teflon but you can't scratch the coating off and isn't a carcinogen if you do.

  • Any anodised aluminium pans that aren’t coated?
    Most I’ve come across has some kind of Internal Teflon or ceramic non stick coating.

    I have anodised aluminium baking trays and while nice, they are incredibly sticky.

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