Kitchen appliances chat

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umop3pisdn

Frying pan - cast iron or non-stick? For a gas hob.

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Acliff in reply to @umop3pisdn

Carbon steel.
Lasts forever, can get it pretty non stick by seasoning, more so than cast iron.
Also a bit lighter.

I’m enjoying my De buyer pan.
Also intrigued by the Netherton Foundry spun steel pans, which come pre-seasoned.

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small in reply to @Acliff

I've two NF pans, wok and frying pan. Had them since 2015, amazing pans, just be careful on induction hobs, you'll warp them. The NF people are brilliant.

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