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british style bbq on it too.
You mean grilling.
Lots of thing grill well. For a lovely side dish, I will halve a head of romaine lengthways. 15-20 seconds cut side down over the grills of a mostly spent fire. You get slightly charred edges that enhances the bitterness. Serve cut side up and pour some caesar dressing and a few croutons on top. Sort of a caveman caesar salad. Very nice with steak.
Aroogah
i was definitely sold on it after seeing the low and slow "proper" usa bbq style chunks of meat it seems to do very well but will be looking to do some more quick(relatively) and easy meals/more british style bbq on it too.