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  • They took the cork out of today's bottle of fizz before they put it on stage.

    I was trying to work out if the pressure in a 3l bottle was higher than a 750ml but it seems it's 80-90 PSI regardless

  • Also if it's warm, it'll take a lot less to get it going.

  • They’re doing this to distract from the fact they were preshaking the bottles. Normally the rider takes the cage off and then needs to shake the bottle a lot to get a decent spray going. Twice at this Giro the cork has instantly popped as soon as the cage was removed. This should be investigated. Someone is responsible. #corkgate

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