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n3il

Hey bakers, was there a consensus for the best option of storing bulk flour? What's the actual volume of 20kg flour?

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Alan_tbt in reply to @n3il

Large batches (biggest bag is 16kg but there are over 20 of them at a time) are left in the bags but are stored in a vermin and moisture protected store. Enough for a couple of days is decanted into airtight containers for storage in the dough prep area.

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