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n3il

Hey bakers, was there a consensus for the best option of storing bulk flour? What's the actual volume of 20kg flour?

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dancing james in reply to @n3il

Flour can sweat a little so airtight containers can be problematic. We used plastic wham boxes for flour and grain, as it appears the lids are snug enough to keep mice out but also not airtight to allow a little breathing.

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