This was outstanding, thanks for suggesting it. Followed the recipe with just one addition of potato starch for extra crunch. Served with kimchi and sushi rice. You could really taste the brine in the meat.
Basking in the afterglow right now
That looks fantastic!
It really was. My wife reckons it’s the best dish I’ve cooked this year
@ak started
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This was outstanding, thanks for suggesting it. Followed the recipe with just one addition of potato starch for extra crunch. Served with kimchi and sushi rice. You could really taste the brine in the meat.
Basking in the afterglow right now