Food

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ak in reply to @mrJL

https://www.foodandwine.com/recipes/pickle-brined-fried-chicken Something like?

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mrJL in reply to @ak
This was outstanding, thanks for suggesting it. Followed the recipe with just one addition of potato starch for extra crunch. Served with kimchi and sushi rice. You could really taste the brine in the meat.

Basking in the afterglow right now

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ak in reply to @mrJL

That looks fantastic!

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