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  • I take it as read that the hummus is home made, with olive oil from a friend's Tuscan grove, while the sour dough is a 150 year old San Francisco starter?

    I found the kit handy, comes with a chopping board and a bag to put it in. Have never used the peeler,

  • the hummus is home made, with olive oil from a friend's Tuscan grove, while the sour dough is a 150 year old San Francisco starter

    Always, who'd eat anything less?

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