I take it as read that the hummus is home made, with olive oil from a friend's Tuscan grove, while the sour dough is a 150 year old San Francisco starter?
I found the kit handy, comes with a chopping board and a bag to put it in. Have never used the peeler,
^ I take the folding peeler to work so my carrot can be freshly peeled to go with my hummus on sourdough.