You are reading a single comment by @Tenderloin and its replies.
Click here to read the full conversation.
-
Just try different things - if something cooks too much etc you can usually blend it and rescue it with a few other things turning it into a dip/sauce/soup base etc
I do think eyeing up a few recipes and flavour combos for different veggies helps.
Also now that most herbs in the garden are in good shape, making a herb brush and basting the veggies with that adds some extra flavour
You feel significantly less bad for messing up a bit of veg than a kg of prime rib 😂
Tenderloin
Never said thanks: thanks! Dabbled with whole shallots in their papery husks in the past, will definitely try leeks squash and celeriac at least. I really like the idea of just doing them whole too. Are you following recipes for these or just winging it?