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Never said thanks: thanks! Dabbled with whole shallots in their papery husks in the past, will definitely try leeks squash and celeriac at least. I really like the idea of just doing them whole too. Are you following recipes for these or just winging it?
stelfox-
Just try different things - if something cooks too much etc you can usually blend it and rescue it with a few other things turning it into a dip/sauce/soup base etc
I do think eyeing up a few recipes and flavour combos for different veggies helps.
Also now that most herbs in the garden are in good shape, making a herb brush and basting the veggies with that adds some extra flavour
You feel significantly less bad for messing up a bit of veg than a kg of prime rib 😂
Tenderloin
Carrots, butternut squash and onions. Oil, salt, pepper, chilli flakes, cayenne, garlic powder and maple syrup. Left in that lot for a couple hours. Added to the kamado at about 180 and then brushed with the rest of the marinade every 30mins-1hr. Don’t even need to peel carrots or squash 🙃