The Vegan Thread

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salad in reply to @dancing james

it’s so so wrong for pastry cooking and dry ingredients

..yea? I really like it, using "cups" for mutiple ingredients in a recipe for example, think it makes for a quick and easy way of doing it.

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dancing james in reply to @salad

I mill my own flour. Freshly milled flour has twice the volume of flour that has settled in transit.

This is why many recipes suggest flour is sifted. Volumetric measurements are fucking useless especially when making pastry, dough etc.

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