I think Korean curries have gone all the way from India > Britain > Japan > Korea with various changes and +/- spice levels and then the Japanese and Korean have come back over here as if they're fancy. All of them are great and I'd smash that sausage and potato thing with added onions and covered in sriracha and seseme seeds all day.
I think Korean curries have gone all the way from India > Britain > Japan > Korea with various changes and +/- spice levels and then the Japanese and Korean have come back over here as if they're fancy. All of them are great and I'd smash that sausage and potato thing with added onions and covered in sriracha and seseme seeds all day.