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mrJL
Aroogah
Be sure to look at alternatives ways of making US buttermilk. The UK stuff is way too thick. Acidified buttermilk is what you need as your alternative.
This one works.
https://www.bbcgoodfood.com/user/824822/recipe/buttermilk-substitute
Longer explanation / approach is here
https://www.youtube.com/watch?v=qKU4nynlIgo