You are reading a single comment by @Aroogah and its replies.
Click here to read the full conversation.
-
Be sure to look at alternatives ways of making US buttermilk. The UK stuff is way too thick. Acidified buttermilk is what you need as your alternative.
This one works.
https://www.bbcgoodfood.com/user/824822/recipe/buttermilk-substitute
Longer explanation / approach is here
Aroogah
mrJL
Wallop. Thanks very much