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mrJL-
Be sure to look at alternatives ways of making US buttermilk. The UK stuff is way too thick. Acidified buttermilk is what you need as your alternative.
This one works.
https://www.bbcgoodfood.com/user/824822/recipe/buttermilk-substitute
Longer explanation / approach is here
Aroogah
https://www.foodandwine.com/recipes/pickle-brined-fried-chicken Something like?