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  • I made some kimchi last week. Clumsiness resulted in me putting a bit more sugar in than usual, maybe 20%. Not sure if I usually under-sugar it but this batch is phenomenal. Just eaten about half a cabbage on its own. A very happy accident

  • Palm sugar? I can't remember if I've even used sugar before, don't think so though. Does sound good now I think about it: sweet/sour.

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