While we’re on the subject of fermentables… I’ve got a load of sexy brine left after fermenting a vat of jalapeño chillies. Anything I can do with that? Other than fuck loads of fiery cocktails
Ceviche, marinade meat, in a hot sauce.
@mrJL started
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While we’re on the subject of fermentables… I’ve got a load of sexy brine left after fermenting a vat of jalapeño chillies. Anything I can do with that? Other than fuck loads of fiery cocktails