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@dancing james
Am rather enjoying the challenge of changing over.
Todays lunch was homemade malted seeded sourdough loaf with a adzuki bean and roasted pepper hummus (boiled a tin of beans with some bicarbonate of soda and blitzed with roasted peppers garlic and tahini, used the oil from the roast pepper jar to loosen)
Dinner is pasta/pesto made from garlic, roasted peppers, sun dried tomatoes, raw cashews, lemon juice and zest, nutritional yeast. So all store cupboard foods and the pesto could be made in the time it took to boil the pasta.