Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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stelfox in reply to @Tenderloin

The veg were actually all excellent could easily have just eaten those 😂

What were these? We are going vegetarian and I'm keen to keep BBQing as a big summer feature for my kids, so keen for any veg + BBQ recommendations

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Tenderloin in reply to @stelfox

Carrots, butternut squash and onions. Oil, salt, pepper, chilli flakes, cayenne, garlic powder and maple syrup. Left in that lot for a couple hours. Added to the kamado at about 180 and then brushed with the rest of the marinade every 30mins-1hr. Don’t even need to peel carrots or squash 🙃

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stelfox in reply to @Tenderloin

Never said thanks: thanks! Dabbled with whole shallots in their papery husks in the past, will definitely try leeks squash and celeriac at least. I really like the idea of just doing them whole too. Are you following recipes for these or just winging it?

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