Pretty decent first effort and in classic style totally forgot to take any photos until it was too late.
Got it in at 10am and out at 7pm which was about there - blade slid out with ease.
Did a whole roasted cauliflower covered with a curry butter which was excellent. The veg were actually all excellent could easily have just eaten those π
Carrots, butternut squash and onions. Oil, salt, pepper, chilli flakes, cayenne, garlic powder and maple syrup. Left in that lot for a couple hours. Added to the kamado at about 180 and then brushed with the rest of the marinade every 30mins-1hr. Donβt even need to peel carrots or squash π
Pretty decent first effort and in classic style totally forgot to take any photos until it was too late.
Got it in at 10am and out at 7pm which was about there - blade slid out with ease.
Did a whole roasted cauliflower covered with a curry butter which was excellent. The veg were actually all excellent could easily have just eaten those π