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  • I did a whole fennel, whole purple carrots, sliced beetroot, peppers and king oyster mushrooms this weekend. The mushrooms are just he greatest when charred up and in a burger bun.

    I usually just mix up olive oil, garlic, chilli flakes and herbs to slather on everything

  • The mushrooms are just he greatest when charred up and in a burger bun.

    I'm sure they are, but any restaurant which serves a mushroom in a bun and tells you it's a burger can get in the sea. Looking at you, Mr Nando.

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